Restaurant & Food Service Jobs in 33186

(1 - 15 of 383)
  1. Average Rate: $16.00 / hour* (*Average rate includes hourly wage + average hourly tip earnings) What's in it for YOU? Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will hav...
    5 hours ago on Professional Diversity Network
  2. Average Rate: $14.50 / hour* (*Average rate includes hourly wage + average hourly tip earnings) What's in it for YOU? Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will hav...
    5 hours ago on Professional Diversity Network
  3. Average Rate: $15.50 / hour* (*Average rate includes hourly wage + average hourly tip earnings) We are currently seeking Team Members with weekday AM availability!* What's in it for YOU? Have fun and work hard! As a Shack Team Member, you w...
    5 hours ago on Professional Diversity Network
  4. JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet...
    13 hours ago on Manatal ATS
  5. Stand For Something Good With Us! We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply committed to t...
    5 hours ago on Professional Diversity Network
  6. Average Rate: $16.50 / hour!* (*Average rate includes hourly wage + average hourly tip earnings) What's in it for YOU? Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will ha...
    5 hours ago on Professional Diversity Network
  7. Assist in the daily operation of the restaurant. Mentor, manage, train and contribute to the development of staff withinown area. Plan, organise and direct the work of a dedicated restaurant team to provide a courteous and efficient service.Make s...
    13 hours ago on Manatal ATS
  8. Must have completed apprenticeship as a Chef in a hotel and/or restaurant and/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least ten (10) years of cuisine...
    13 hours ago on Manatal ATS
  9. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    21 hours ago on Professional Diversity Network
  10. Job Summary Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service. Job Duties & Responsibilities Greet guests and escort them at their table or within waiting ar...
    1 day ago on JobScore
  11. Job Title: Bartender Location: Palm-Aire Golf Course Job Status: Hourly, Part Time Purpose of Position: The Bartender takes food and drink orders at the bar or in the lounge area. He or she will prepare and serve alcoholic and non-alcoholic bevera...
    1 day ago on Simplicant social recruiting platform
  12. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    1 day ago on Professional Diversity Network
  13. POSITION TITLE Food Service Sales Manager EXEMPT TIME TYPE: Full Time REPORTS TO: Sales & Marketing Director RESPONSABILITIES • Deliver sales objectives within the food service segment • Own all account relationship with existing national an...
    1 day ago on BarefootStudent
  14. BurgerFi Team Member: At Burgerfi we value character and hard work. We offer an extensive training system that is tailored to your goals, with the opportunity for rapid advancement. Our starting positions consist of Cashier and Line/Prep Cook trai...
    2 days ago on ApplicantPro, TalentPlusHire
  15. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    1 day ago on JobScore

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