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Head Chef (River Cruise) | Executive Chef in Restaurant & Food Service Job Job at Crew Life at1

This listing was posted on Manatal ATS.

Head Chef (River Cruise)

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Location:
Miami, FL
Description:

Must have completed apprenticeship as a Chef in a hotel and/or restaurantand/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4)years in the cruise ship industry required; Must be skilled in every part of international cooking; A very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes; A good sense of diplomatic leadership of a multi-national galley crew; The Head Chef must be familiar with food-cost calculations, quality control,and production control of passenger and crew menus; Must have Galley Sanitation experience; Must be knowledgeable in HACCP; Must have English and/ or German language skills; Must be reliable and able to work unsupervised; Must be able to work flexible time schedule and to the Companys standards.
Company:
Crew Life At Sea
Posted:
May 17 on Manatal ATS
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More About this Listing: Head Chef (River Cruise)
Head Chef (River Cruise) is a Restaurant & Food Service Jobs Executive Chef Job at Crew Life at Sea located in Miami FL. Find other listings like Head Chef (River Cruise) by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.