Page 7: Restaurant & Food Service Jobs in 33186

(91 - 105 of 323)
  1. We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that ou...
    3 weeks ago on WizeHire
  2. Join our team at the Sheraton as a Breakfast Cook. The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast) for the hotel. Responsibilities: • Prepares food • Ensures consistent quality • Fol...
    3 weeks ago on WizeHire
  3. Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Follow recipes including Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation st...
    3 weeks ago on JobScore
  4. Job Summary Your job isn't just about cleaning the dishes. Our Dishwashers take the initiative to ensure that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. The Dishwasher makes sure food and...
    3 weeks ago on JobScore
  5. Kitchen Manager at WOB Bar & Kitchen We are seeking a talented and experienced Kitchen Manager (KM) to join our team at WOB Bar & Kitchen. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen operations at WOB ( Worl...
    4 weeks ago on Oasis Applicant Tracking
  6. We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Y...
    4 weeks ago on Manatal ATS
  7. ABOUT THE TEAM Shaner Hotels has an amazing opportunity at our award-winning Playa Largo Resort & Spa, located in the beautiful Florida Keys. Playa Largo features 175 luxury rooms and suites, including 10 private bungalows, a 3-bedroom beach hou...
    Shaner Hotels ·4 weeks ago on Broadbean
  8. Provide a smooth and efficient bar / wine service within an allocated area. Serve passengers and/or crew members and provide a professional bar service, enhancing the passenger / crew experience, fully adhering to company service standards. Primar...
    4 weeks ago on Manatal ATS
  9. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food pr...
    4 weeks ago on Manatal ATS
  10. ABOUT THE TEAM Shaner Hotels has an amazing opportunity at our award-winning Playa Largo Resort & Spa, located in the beautiful Florida Keys. Playa Largo features 175 luxury rooms and suites, including 10 private bungalows, a 3-bedroom beach hou...
    Shaner Hotels ·4 weeks ago on Broadbean
  11. Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, ...
    4 weeks ago on Manatal ATS
  12. Description: Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values P...
    4 weeks ago on Manatal ATS
  13. Position Overview The Lounge Host's mission is to create exceptional client experiences by offering and delivering exceptional hospitality service in the industry and upholding the Tiffany Cultural Values. Key Accountabilities Create and co...
    4 weeks ago on Professional Diversity Network
  14. POSITION PURPOSE:  We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary skills. This role r...
    4 weeks ago on The Resumator
  15. POSITION PURPOSE:  We are seeking a skilled and creative individual to join our culinary team as a Garde Manger. The Garde Manger is responsible for the preparation of cold dishes, salads, appetizers, and charcuterie, as well as the artistic pres...
    4 weeks ago on The Resumator
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