Sous Chef Jobs and Restaurant & Food Service Jobs in New York, New York

(1 - 15 of 16)
  1. Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kit...
    1 week ago on ApplicantPro, TalentPlusHire
  2. Broadview at Purchase College GENERAL SUMMARY: A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based ...
    2 weeks ago on PrismHR Hiring
  3. Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall...
    2 weeks ago on Oasis Applicant Tracking
  4. … KOKOMO NYC is currently in search of a Sous Chef to join our expanding team in Brooklyn, NY 11249. About Us: Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO's cuisine builds on familiar island ingredien...
    2 weeks ago on Professional Diversity Network
  5. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a three-Michelin-s...
    3 weeks ago on Manatal ATS
  6. ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! JOIN OUR COMMUNITY OF FOOD PEOPLE! We help you make it! Hourly starting wage is: $21/Hour Schedule: Monday - ...
    TopUSAJobs.com ·3 weeks ago on TopUSAJobs
  7. Fast-paced American type cuisine. Family run. Looking for an energetic applicant willing to work hard. 2+ years of experience required. You will train under a successful CIA grad and will learn different types of cooking skills, plating, menu prep...
    3 weeks ago on BarefootStudent
  8. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accompli...
    4 weeks ago on The Resumator
  9. Hyatt Regency Greenwich At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expecta...
    4 weeks ago on Professional Diversity Network
  10. Summary: As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position requires a seasoned culinary professional wit...
    4 weeks ago on Oasis Applicant Tracking
  11. Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of L...
    Over 4 weeks ago on Oasis Applicant Tracking
  12. Property Description Wave Resort, located in the picturesque beachfront community of Long Branch, New Jersey, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious resort that o...
    Davidson Hospitality Group ·Over 4 weeks ago on Broadbean
  13. POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures...
    Over 4 weeks ago on The Resumator
  14. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY! WHY BUTLER! ...
    Over 4 weeks ago on The Resumator
  15. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Sa...
    Over 4 weeks ago on The Resumator

SET LOCATION

city
country