Sous Chef Jobs and Healthcare & Nurse Jobs in New York

(1 - 15 of 27)
  1. SOUS CHEF (Restaurant Shift Leader) $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-b...
    5 hours ago on Jobs-Search
  2. SOUS CHEF (Restaurant Shift Leader) $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-b...
    4 hours ago on Jobs-Search
  3. SOUS CHEF (Restaurant Shift Leader) $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-b...
    5 hours ago on Jobs-Search
  4. $70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of preparation...
    5 hours ago on Jobs-Search
  5. SOUS CHEF - The Bazaar for Jose Andres Group, The Ritz-Carlton New York, No Mad Salary Range: $70 K - $85 K Company Overview: Jos Andrs Group restaurants have always been centered around our original mission, Change the World through the Power of ...
    5 hours ago on Jobs-Search
  6. Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in A...
    5 hours ago on Jobs-Search
  7. SOUS CHEF (Restaurant Shift Leader) $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-b...
    5 hours ago on Jobs-Search
  8. Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and fun...
    4 hours ago on Jobs-Search
  9. Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insu...
    5 hours ago on Jobs-Search
  10. SOUS CHEF (Restaurant Shift Leader) $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-b...
    4 hours ago on Jobs-Search
  11. The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is re...
    5 hours ago on Jobs-Search
  12. We are Electric Shuffle! The award-winning global social entertainment concept that has taken a lightning rod to shuffleboard. We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible ...
    5 hours ago on Jobs-Search
  13. 4 Charles Prime Rib is seeking a dedicated and experienced Sous Chef (Earn up to $85,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we...
    5 hours ago on Jobs-Search
  14. Overview: Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, v...
    5 hours ago on Jobs-Search
  15. SOUS CHEF (Restaurant Shift Leader) $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-b...
    4 hours ago on Jobs-Search

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