Sous Chef Jobs and Hospitality, Tourism & Travel Jobs in Charlotte, North Carolina

(1 - 1 of 1)
  1. Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with ...
    TopUSAJobs.com ·1 week ago on TopUSAJobs

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