Page 9: Sous Chef Jobs and Restaurant & Food Service Jobs in Carolina Shores, North Carolina

(121 - 135 of 361)
  1. Purpose of the Executive Sous Chef: The Executive Sous Chef will help to create meals and train employees on different positions. They will help out and assist in any area of the kitchen as needed and ensure that the food being prepared is high...
    Over 4 weeks ago on ApplicantList
  2. $18.50 - $20.61 per hour Ingleside at Rock Creek has an exciting opportunity for a Full Time Assistant Sous Chef. This position is primarily responsible for preparing breakfast, lunch and dinner menus for dining venues and catering. Addition...
    Over 4 weeks ago on ApplicantList
  3. If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very ha...
    Over 4 weeks ago on ApplicantList
  4. Summary: WindRiver offers a wide variety of dining options including Citico's restaurant, the Grill at WindRiver, the WindRiver Club Snack Bar, and an array of events both on and off location. As a Sous Chef, you will lead a team to produce high q...
    Over 4 weeks ago on ApplicantList
  5. Job Description Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuildin...
    Commack, New York, United States ·Over 4 weeks ago on Broadbean
  6. NDM is a family-owned hospitality business that started in F&B and is now expanding into vacation rentals. We are creating a new sector in hospitality by creating identifiable brands with consistent accommodations, services and amenities within th...
    Over 4 weeks ago on ApplicantList
  7. Job Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! ...
    Over 4 weeks ago on ApplicantList
  8. Job Listing: Sous Chef II At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more...
    Over 4 weeks ago on ApplicantList
  9. If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very ha...
    Over 4 weeks ago on ApplicantList
  10. Responsibilities: Running Casino & Racetrack is looking for an organized, talented, enthusiastic individual seeking a new challenge. The individual in this position will be responsible for creating and presenting an appetizing dining experience ...
    Over 4 weeks ago on ApplicantList
  11. Job Listing: Sous Chef II At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more...
    Over 4 weeks ago on ApplicantList
  12. Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire a full-time Banquet Sous Chef to join our kitchen staff in managing our line cooks and preparing delicious food for our loyal members. Do you genuinely love food and the craft of...
    Over 4 weeks ago on ApplicantList
  13. Myriad Hotel is hiring for a Sous Chef. Summary As a member of the back-of-house management team, you'll create memorable experiences for our guests. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional ma...
    Over 4 weeks ago on ApplicantList
  14. Position: Sous Chef Department: Brewery Reports To: Brewery Executive Chef Status: Exempt Starting Wage : DOE/Salary Summary Sous Chef is a working position in the restaurant and is responsible for preparing and implementing daily menus....
    Over 4 weeks ago on The Resumator
  15. Reports to: Executive Chef Department: Food and Beverage FLSA: Exempt About the Role 1440 Multiversity is a 501(c)(3) charitable organization committed to creating hope for living well through purposeful learning programs and mission-a...
    Over 4 weeks ago on ApplicantPro
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