Page 6: Sous Chef Jobs in 33647

(76 - 90 of 369)
  1. … Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive te...
    2 weeks ago on ApplicantPRO
  2. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday with NO evenings, NO weekends and NO holidays. Includes free parking and 24 hour Fitness C...
    AVI Foodsystems, Inc. ·2 weeks ago on Broadbean
  3. Job Title: BANQUET SOUS CHEF Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability (Primarily 5 days/week, sometimes rotating days off) Must be available to work weekends and holidays. Full-time, Year-Round Position FLSA Sta...
    2 weeks ago on ApplicantPro, TalentPlusHire
  4. Are you a passionate and innovative culinary professional looking for an exciting opportunity to showcase your skills? Look no further! JT's Urban Italian, a high-performance and forward-thinking Italian restaurant located in Buffalo, NY, is seeki...
    2 weeks ago on ApplicantPRO
  5. Position : Pastry Sous Chef, French Cuisine Salary : $55,000+ DOE Location : Park City, Utah Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an...
    2 weeks ago on ApplicantPRO
  6. Job Summary: The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the resort's food production, while maintaining profitable F&B operations and high quality products and service levels. The Execut...
    1 week ago on ApplicantPro, TalentPlusHire
  7. Job Summary: The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the resort's food production, while maintaining profitable F&B operations and high quality products and service levels. The Execut...
    1 week ago on ApplicantPRO
  8. … Company The Concours Club sets the new standard for automotive country clubs worldwide. The members-only motorsport facility blends high-tech driving, impeccable service, and luxury amenities within a spectacular resort sett...
    1 week ago on ApplicantPRO
  9. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. Bring your passion for food & beverage to our team, apply to...
    2 weeks ago on WizeHire
  10. We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure tha...
    2 weeks ago on WizeHire
  11. Job Description Executive Sous Chef at Oak Tree Country Club - Oak Tree Country Club | Edmond, OK | Invited (invitedclubs.com) Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the bus...
    Edmond, Oklahoma, United States ·2 weeks ago on Broadbean
  12. Check out www.visitfranklinyard.com for a brief description of our operation! Franklin Yard is looking for an Executive Sous Chef for Graphite, our brand new upscale restaurant! We are excited to open later this year in late November or early Dece...
    2 weeks ago on The Resumator
  13. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, 1st Shift, Full-time. This position is scheduled Monday through Friday day shift with NO evenings, NO weekends and NO holidays. Founded in 1960, AVI...
    AVI Foodsystems, Inc. ·2 weeks ago on Broadbean
  14. Check out www.visitfranklinyard.com for a brief description of our operation! Franklin Yard is looking for an Executive Sous Chef for Graphite, our brand new upscale restaurant! We are excited to open later this year in late November or early Dece...
    2 weeks ago on The Resumator
  15. … Our Ideal candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere t...
    2 weeks ago on The Resumator
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