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South Slope Taproom Line Cook
Location:
Asheville, NC
Description:
Burial Beer Co is looking for a service oriented team player to join our Back of House team at our original Asheville taproom. Residing in the South Slope District, it is fed from our production facility, barrelhouse, and taproom brewery. Our tap list and to-go offerings reflect the evolution of our inspirations with new releases weekly. Burial's taproom also houses a full-service kitchen focusing on comfortable American dishes, and the latest offerings from our VISUALS winery. The Job Line Cooks will be responsible for food preparation and menu execution, maintaining a clean and organized workspace and kitchen, kitchen equipment maintenance, and receiving and stocking vendor deliveries. The ability to work as a part of a team professionally and respectfully is essential. To succeed in this role, you are someone who is passionate about working with local purveyors, utilizing seasonal ingredients, has a commitment to quality and is willing to work on various side projects. What You'll Do Prep and plate food according to Chef's menu specifications Execute menu items Manage cleanliness of kitchen Manage maintenance needs of kitchen equipment Receive and organize deliveries from vendors Daily trash and recycling removal to dumpsters Maintain a clean and organized workspace Work towards minimizing food and supply waste Observe and follow directives for portion control and quality Maintain professional and productive relationship with all employees of the company Lead by example while aiding other staff members to accomplish tasks / duties Report to management when issues arise Make complete nightly cleaning and prep lists and communicate with management Uphold standards of food quality Who We're Looking For 2+ years experience in a similar role 21 years or older Ability to work as part of a team Strong organization and active listening skills Ability to work on your feet for most of the day and lift 50 pounds at a time Ability to work well in small spaces and a fast-paced environment Able to work nights, weekends and holidays The Details Reports To: South Slope Kitchen Manager Compensation: $20.10/hr Employment Type: Full-Time, Hourly Job Schedule: work schedule varies Taproom open Mon-Thurs 12 - 10pm, Fri & Sat 12pm - 12am What We Offer Health, Dental + Vision Insurance Employer Paid Life Insurance Accidental Injury Insurance Short-Term Disability PTO Paid Holidays Paid Parental Leave Bereavement Leave 401k + company match (eligible after 1 year of employment) Employee Assistance Program YMCA Membership (company subsidized) Employee Discount Perks How You Can Apply Please send a resume and cover letter: EMAIL | XXXX@burialbeer.com with position title as subject DROP OFF or MAIL | Burial Beer Co 40 Collier Ave., Asheville, NC 28801 or Forestry Camp: 10 Shady Oak Dr. , Asheville, NC 28803 Applications will be reviewed on a rolling basis, beginning on April 13, 2023 Anticipated start date: April 2023 Employment Inclusion Policy Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.
Company:
Burial Beer
Posted:
August 26 on ApplicantPro
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