This listing was posted on PrismHR Hiring.
Sous Chef
Location:
Atlanta, GA
Description:
About The Opportunity Practice Hospitality is seeking a dynamic, hospitable and experienced Sous Chef to lead the team at Hotel Colee, the top Atlanta hotel in Conde Nast Traveler’s 2021 Reader’s Choice Awards. About The Hotel Designed to be the place where Atlanta turns up, turns out and gets down to business, Hotel Colee is at home in the heart of Buckhead. The neighborhood’s first Autograph Collection hotel and a proud member of Marriott, Hotel Colee’s independent spirit takes flight with inviting interiors and innovative programming centered around causing celebration. With 7,500, sq. ft of meeting space, 291 well-appointed rooms, an exciting rooftop bar, pool deck perched over Peachtree Road and delectable food and drink morning to night, the property offers business travelers and group clients plenty of excuses for putting on their feathers and daring to make a statement. Job Role To train, oversee and coordinate all chef’s staff in order to prepare, cook and present food according to hotel standard recipes. Responsibilities Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. Ensures proper receiving, storage(including temperature-setting) and rotation of food products so as to comply with Health Department regulations Adheres to control procedures for cost and quality Assists in menu planning activities Assists in scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line. Requirements 3 years of culinary experience in a similar size operation with supervisory experience Thorough knowledge of hot and cold food preparation Good working knowledge of accepted sanitation standards and health codes Extensive skill un usage of slicers, mixers, grinders, food processors, etc. Ability to read, write, speak English language Job Type : Full Time-Salary-Non-Exempt Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount on hotel stays Flexible spending account Health insurance Life insurance Paid time off Vision insurance Hospital indemnity insurance Eligible to participate in the Employee Referral Bonus Program. About The Company Practice Hospitality manages hotels differently. A growing company with opportunities for advancement, we infuse hotels with style, spirit, and soul. We inspire, innovate and advocate. We deliver results and do well by our owners because we respect the individuality that we all bring to the table, the connectedness of our world and the impact we have on our community. We are looking for someone who thinks big because, at Practice Hospitality, we value creativity, emotional intelligence, problem solving and innovation. This is an opportunity to be an integral part of a team that supports one another, is empowered, and holds themselves accountable. If you bring your A game every day and pursue excellence with tenacity, we want to invest in your professional and personal growth. But, more than anything, we are looking for good humans who care; about our guests, each other and making every moment together enriching, fulfilling and fun.
Company:
Practice Hospitality At Colee
Posted:
September 2 on PrismHR Hiring
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Practice Hospitality at Colee located in Atlanta GA. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Practice Hospitality at Colee located in Atlanta GA. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.