This listing was posted on Professional Diversity Network.
Sous Chef- Tesserae
Location:
Atlanta, GA
Description:
Thompson Buckhead At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.Tesserae, our Rooftop lounge, presents a unique experience for guests to unwind with a cocktail in a trendy setting from 4pm until 12am. We are looking for individuals with great customer service and food and beverage experience to join our team.The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.Responsibilities include: Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment As a part of the Hyatt family, we offer a complete benefit package* including: Flexible Schedules Complimentary (after 90 days of service) + Discounted Hyatt room nights (immediately) Robust Paid Time Off Policy - earned time after 90 days Health, Dental, Vision, + Life Insurance - as of 30 days 401(k) w Company Match - match eligible after 1 year Employee Stock Purchase Plan (ESPP) Family Bonding Time Adoption Assistance Opportunity to grow with a company with over 1,000 hotels globally! Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications In-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization and relationship skills Experience with training, basic financial management and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills Culinary education and/or on the job training, hotel experience preferred Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.PDN-9c623c43-f875-4632-b026-1fa391eacdd7
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More About this Listing: Sous Chef- Tesserae
Sous Chef- Tesserae is a Restaurant & Food Service Jobs Sous Chef Job at Hyatt Hotels located in Atlanta GA. Find other listings like Sous Chef- Tesserae by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef- Tesserae is a Restaurant & Food Service Jobs Sous Chef Job at Hyatt Hotels located in Atlanta GA. Find other listings like Sous Chef- Tesserae by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.