This listing was posted on The Resumator.
Pastry Chef de Partie
Location:
New York, NY
Description:
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Pastry Chef de Partie What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our ideal candidate is: A motivated culinary professional who is organized, detail oriented andpassionate. You will be an integral part of our kitchen team with a passion forfood and a positive attitude. You have excellent attention to detail, work well aspart of a team, and work well under pressure. You will work closely with theexecutive chef and corporate pastry chef to develop and execute all dessertofferings. You work quickly, precisely, and manage time effectively. You have astrong desire to learn and build your culinary skillset. What you bring to the table: 1-3 years’ experience in a fine dining or casual fine dining high volume kitchen Ability to communicate effectively with management and your peers Strong knowledge of food and cooking techniques including pastry production, portioning, and plating Culinary degree in pastry strongly preferred Knowledge of all kitchen safety protocols Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 16 years of age Must be able to stand and walk for an extended period of time Salary range: $3.48/hr (base rate increases to $36.81 after 2 years and $43.31 after 4 years) The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing XXXX@minagroup.net.Powered by JazzHR
Company:
Mina Group
Posted:
June 10 on The Resumator
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to The Resumator
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Pastry Chef de Partie
Pastry Chef de Partie is a Restaurant & Food Service Jobs Chef Job at Mina Group located in New York NY. Find other listings like Pastry Chef de Partie by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.
Pastry Chef de Partie is a Restaurant & Food Service Jobs Chef Job at Mina Group located in New York NY. Find other listings like Pastry Chef de Partie by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.