Johns Creek, Georgia, United States
This listing was posted on Broadbean.
Executive Sous Chef
Location:
Johns Creek, GA
Description:
Job DescriptionExecutive Sous Chef at Country Club of the South- The Country Club of the South | Johns Creek, GA | Invited (invitedclubs.com)Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team atInvited! Job Summary: The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture. Day-to-Day: * Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. * Elevatethe culinary experience by focusing on food quality and upholding presentation standards. * Managefinancial cost controls and culinary operations. * Stay current with market trends and sourcing of the best available seasonal products. * Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. * Recruits, selects and develops talent while maintaining a positive and inclusive work environment. About You: * Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. * Degree in Culinary Arts or equivalent experience. * Food & Safety certifications. * Effective leadership, communication, and training skills, * Knowledge of special diets (preferred). * Proficient with POS, Microsoft Office products, and social media. * Experience with private events, banquets, and a la carte. Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter FacebookInvited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.
Company:
Johns Creek, Georgia, United States
Posted:
June 26 on Broadbean
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More About this Listing: Executive Sous Chef
Executive Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Johns Creek, Georgia, United States located in Johns Creek GA. Find other listings like Executive Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Executive Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Johns Creek, Georgia, United States located in Johns Creek GA. Find other listings like Executive Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.