This listing was posted on Professional Diversity Network.
Cook-Part Time
Location:
Saint Charles, MN
Description:
Hours of a Cook: Non-Exempt. Part time as scheduled. Job Summary of a Cook: Prepare and serve meals to be transported to dining room and to be delivered to rooms by nursing assistants. Work Environment of a Cook: Works in well lighted well-ventilated work area. Subject to falls, strains, burns heat and cold. Subject to handling contaminated articles. Essential Functions of a Cook: * Cook and bake according to schedule. Keep food preparation area, utensils and equipment clean and sanitized.* Clean according to schedule or assigned by Dietary Manager.* Take charge of dietary department in absence of the Dietary Manager.* Monitor inventory as used and report to manager if item(s) are low.* Follow established policies and procedures of the Dietary Department.* Cooks meals following planned menus. Bake and prep per schedule posted.* Serves meals using required amounts of food and diet order.* Make sure required food is taken from the freezer and put in the refrigerator for thawing per schedule.* Attends in-service education classes.* Must be aware of potential wet floor from water and grease.* Must anticipate 180 water in all faucets in kitchen.* Must observe and follow all safety rules when using equipment: use of potholders; cutting and slicing foods; use of mixer.* Must use ladder for items higher than eye level.* Must know location of fire extinguisher and how to use.* Follow proper lifting procedures and body mechanics.* Observe residents carefully and report changes in condition or other information to the Charge Nurse. Skills and Abilities of a Cook: * Sensitivity to the needs and feelings of the residents and families.* Ability to work congenially with others, willingness to help others and flexible.* Respect confidentiality with information.* Good health with emotional and mental maturity.* Respect for human life and individuality (feelings and opinions which differ from those of the other staff.)* Patience, gentleness, concern and sincerity.* Positive attitude, encouragement, optimism, hopefulness and realism.* Accountability, especially for one's own actions.* Warmth and friendliness.* Integrity, tact and diplomacy in contact with residents, family and co-workers.* Ability to accept supervision and responsibility.* Neat and well groomed.* Economical and careful with property and supplies.* Good observational skills to observe changes in residents physical and mental condition.* Rest calmly and efficiently in new or stressful situations.* Follow duty, work assignments and standardized recipes. Physical Demands of a Cook: * Stands, stoops, lifts heavy items, bends, pushes, pulls and walks short distances during the day.* Exposure to marked changes in temperature and humidity.* Exposure to dust, fumes and gases. Qualifications of a Cook: A. Education/Other- * Must be 18 years of age or older.* Must be able to read, write and follow oral and written instructions, document tasks completed. B. Personal- * Must have the ability to cook quality and nutritional meals under the direction of the Food Service Director.* Must be able to direct dietary aides regarding meal preparation.PIb84b1d2bf1d9-29448-34559592PDN-9c6e5dd3-2005-48b0-8805-ba34ef78658a
Company:
Good Shepherd Lutheran Services
Industry:
Other
Posted:
July 3 on Professional Diversity Network
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More About this Listing: Cook-Part Time
Cook-Part Time is a Restaurant & Food Service Jobs Cook Job at Good Shepherd Lutheran Services located in Saint Charles MN. Find other listings like Cook-Part Time by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Cook-Part Time is a Restaurant & Food Service Jobs Cook Job at Good Shepherd Lutheran Services located in Saint Charles MN. Find other listings like Cook-Part Time by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.