This listing was posted on Sulekha Jobs.
Head Chef
Location:
Robbinsville, NJ
Description:
Overview: We are seeking a creative and skilled Head Chef to lead our kitchen team at a vibrant casual vegetarian Indian restaurant. As the Head Chef, you will be responsible for overseeing all culinary operations, menu development, food preparation, and ensuring high standards of food quality and presentation. Your role will be pivotal in maintaining our reputation for exceptional vegetarian Indian cuisine and delivering a memorable dining experience to our guests.Responsibilities: Menu Development: Design innovative and appealing vegetarian Indian dishes that align with our restaurant’s concept and customer preferences.Continuously update and refine the menu to introduce seasonal offerings and keep it fresh and exciting. Kitchen Management: Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants.Ensure efficient workflow, timely food preparation, and adherence to recipes and quality standards. Food Preparation: Oversee food preparation processes to ensure consistency, quality, and adherence to health and safety standards.Monitor inventory levels and ensure freshness of ingredients. Training and Development: Train kitchen staff on cooking techniques, recipes, and food presentation.Foster a positive work environment and mentor junior team members. Quality Control: Conduct regular inspections of kitchen operations to maintain cleanliness, organization, and hygiene.Implement quality control measures to uphold food safety standards and compliance with regulations. Cost Management: Manage food and labor costs effectively while maintaining high quality.Monitor portion control and minimize wastage to maximize profitability. Customer Satisfaction: Collaborate with restaurant management to ensure guest satisfaction by delivering exceptional food quality and presentation.Address any customer feedback related to food promptly and professionally. Requirements: Proven experience as a Head Chef or Executive Chef in a vegetarian Indian restaurant or similar culinary setting.In-depth knowledge of vegetarian Indian cuisine, spices, and cooking techniques.Strong leadership and organizational skills with the ability to motivate and inspire a team.Creativity and passion for culinary arts with a focus on creating memorable dining experiences.Understanding of health and safety regulations and practices.Excellent communication and interpersonal skills. Preferred Qualifications: Culinary degree or equivalent certification.Experience in menu planning and development.Familiarity with cost control and budget management.Ability to thrive in a fast-paced environment and manage multiple priorities. Benefits: Competitive salary based on experience and qualifications.Opportunities for career growth and advancement.Positive and supportive work environment. Join us in bringing the flavors of vegetarian Indian cuisine to life and creating unforgettable dining experiences for our guests. If you are passionate about food, creativity, and leading a dynamic kitchen team, we invite you to apply for this exciting opportunity as our Head Chef.
Education/experience:
High School, 2 To 5 Years
Company:
Indian Restaurant Near Robbinsville, Nj
Posted:
July 10 on Sulekha Jobs
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More About this Listing: Head Chef
Head Chef is a Restaurant & Food Service Jobs Executive Chef Job at Indian Restaurant Near Robbinsville, Nj located in Robbinsville NJ. Find other listings like Head Chef by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.
Head Chef is a Restaurant & Food Service Jobs Executive Chef Job at Indian Restaurant Near Robbinsville, Nj located in Robbinsville NJ. Find other listings like Head Chef by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.