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Chef De Partie | Chef in Restaurant & Food Service Job Job at Crew Life at Sea in Miami FL | 71

This listing was posted on Manatal ATS.

Chef De Partie

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Location:
Miami, FL
Description:

Key Responsibilities: Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship Oversee the work of junior chefs and kitchen staff in your section Monitor food quality and presentation to ensure consistency and high standards are met Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions Maintain a clean and organized work station, and ensure all kitchen equipment is properly maintained Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards Follow all health and safety regulations and maintain a safe working environment Keep track of inventory and assist in ordering supplies as needed Collaborate with other departments, such as the dining room and bar, to ensure smooth operation and guest satisfaction Participate in special events and promotions as neededRequirements: Minimum of 2 years experience as a Chef de Partie or a similar role in a high-volume, fine dining establishment Culinary degree or equivalent training preferred Strong knowledge of international cuisine and cooking techniques Excellent organizational and time management skills Ability to work well under pressure and in a fast-paced environment Team player with strong leadership skills Fluent in English, both written and verbal Willingness to work and live onboard a cruise ship for extended periods of time
Company:
Crew Life At Sea
Posted:
July 10 on Manatal ATS
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More About this Listing: Chef De Partie
Chef De Partie is a Restaurant & Food Service Jobs Chef Job at Crew Life at Sea located in Miami FL. Find other listings like Chef De Partie by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.