Shaner Hotels
This listing was posted on Broadbean.
Bartender Lighthouse Kitchen + Bar at Hilton Curio Collection
Location:
Marathon, FL
Description:
ABOUT THE TEAM Shaner Hotels has an amazing opportunity to join our team at our Faro Blanco Resort & Yacht Club, located in beautiful Marathon, Florida. Set on Marathon's waterfront, Faro Blanco Resort & Yacht Club is easily identifiable by its historic lighthouse. A full-service marina, 125 accommodations, and a restaurant maintain our status as the premier resort in the Florida Keys. From weddings with the harbor in view to fishing charters and onsite Jeep rentals, experience the best of a resort that puts you near all the water activities you can handle.ABOUT US Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!JOB DESCRIPTION * Be available to work a flexible schedule, including weekends, holidays, and varied shifts. * Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. * Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. * Maintains and abides by standards and procedures for operations and safe working conditions in the department. * Responsible for responding and handling guest related issues pertaining to the department. * Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. * Other duties as assigned. Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications * Minimum one year of experience in the Restaurant / Food and Beverage field. * Minimum state age requirement to serve alcoholic beverages. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. * Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. * High school graduate or equivalent, some college preferred. * ServSafe and/or food safety training a plus. * Alcohol awareness training (such as TIPS). * Familiarity with food and beverage cost controls. * Ability to accurately compute basic mathematical calculations. * Bilingual English/Spanish a plus. * Knowledge of local activities and attractions appropriate for clientele.
Company:
Shaner Hotels
Posted:
October 31 on Broadbean
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Broadbean
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.