Restaurant & Food Service Jobs in West Wardsboro, Vermont

(1 - 5 of 5)
  1. The goal of the Jr Sous Chef is to assist the Sous Chef to create, implement and maintain quality standards. In some instances, the Jr Sous may be responsible for specific business unit, creating menus and leading a team.
    Over 4 weeks ago on ApplicantPro
  2. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibil...
    Over 4 weeks ago on ApplicantPro
  3. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the a...
    Over 4 weeks ago on ApplicantPro
  4. Join Our Team as a Dedicated Cook! Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nutritious meals to our community. As a Cook, ...
    TopUSAJobs.com ·Over 4 weeks ago on TopUSAJobs
  5. Summary Floater Teacher Assistant/Kitchen Assistant helps to create and maintain an atmosphere in the classroom in which children feel welcome, valued, comfortable and secure. The Floater Teacher Assistant/Kitchen Assistant is responsible for f...
    Over 4 weeks ago on acquire4hire
Email Alerts

Subscribe to email alerts when new listings show up for this search

Sends email alerts to

SET LOCATION

city
country