-
Strip Crew Member (3rd Shift) (Req #: 861)
Restaurant/Food Service · Peckham Industries · Shaftsbury, VTPeckham Industries Location: Shaftsbury, VT Salary Interval: Full Time Pay Range: $24.00 - $27.00 Date Posted: 05/20/2024 About Us: Peckham Industries Inc. (PII) has been a family-run business since 1924 and we believe our family by ch...TopUSAJobs.com ·5 days ago on TopUSAJobsTools -
Assistant Food Service Team Leader
Restaurant/Food Service · Granville, NYSalary:16.50:26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court operation to promote optimal opportunity for sales. Oversees ...6 days ago on Tip Top JobTools -
Production Crew Member Precast (Req #: 866)
Restaurant/Food Service · Peckham Industries · Shaftsbury, VTPeckham Industries Location: Shaftsbury, VT Salary Interval: Full Time Pay Range: $20.00 - $23.00 Date Posted: 05/24/2024 About Us: Peckham Industries Inc. (PII) has been a family-run business since 1924 and we believe our " family by ch...2 weeks ago on Professional Diversity NetworkTools -
Concrete Pour Crew Member (2nd shift) (Req #: 864)
Restaurant/Food Service · Peckham Industries · Shaftsbury, VTPeckham Industries Location: Shaftsbury, VT Salary Interval: Full Time Pay Range: $22.00 - $28.00 Date Posted: 05/24/2024 About Us: Peckham Industries Inc. (PII) has been a family-run business since 1924 and we believe our " family by ch...2 weeks ago on Professional Diversity NetworkTools -
Seasonal Line Cook
Restaurant/Food Service · Stratton Mountain · Bennington, VTPlease note, this position is located at Stratton Mountain Resort in -Stratton Mountain, VT Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and ...TopUSAJobs.com ·3 weeks ago on TopUSAJobsTools -
Chef De Cuisine
Restaurant/Food Service · The Hermitage Club At Haystack Mountain · Wilmington, VTThe Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibil...Over 4 weeks ago on ApplicantListTools -
Sous Chef
Restaurant/Food Service · The Hermitage Club At Haystack Mountain · Wilmington, VTThe goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the a...Over 4 weeks ago on ApplicantListTools -
Jr. Sous Chef
Restaurant/Food Service · The Hermitage Club At Haystack Mountain · Brattleboro, VTThe goal of the Jr Sous Chef is to assist the Sous Chef to create, implement and maintain quality standards. In some instances, the Jr Sous may be responsible for specific business unit, creating menus and leading a team.Over 4 weeks ago on ApplicantListTools
Login
Search for a Job
Ask your Friends
Post Listing to Marketplace