Restaurant & Food Service Jobs in Saint Ignace, Michigan

(1 - 11 of 11)
  1. Cook Benefits Include: -Weekly Pay -Paid Training -Casual Uniforms -Paid Vacation -Flexible Hours -Employee Meal Benefit -Career Growth -Pizza Hut Perks - Discounts for Verizon, AT&T, Firestone, Jiffy Lube & many, many more! -Tuition Discounts -GE...
    21 hours ago on Jobs2Careers
  2. Server Benefits Include: -Weekly Pay -Daily Tips -Paid Training -Casual Uniforms -Paid Vacation -Flexible Hours -Employee Meal Benefit -Career Growth -Discounts for Verizon, AT&T, Firestone, Jiffy Lube and many, many more! -Tuition Discounts -GED ...
    21 hours ago on Jobs2Careers
  3. Looking for a Leadership position? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment ? Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Emmet Coun...
    3 days ago on ApplicantPRO
  4. Looking for a Leadership position in Food Service? Do you have integrity , a positive can-do attitude , a strong character and able to work in a structured environment ? Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead C...
    3 days ago on ApplicantPRO
  5. POSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timel...
    6 days ago on ApplicantPro, TalentPlusHire
  6. Cook Benefits Include: -Weekly Pay -Paid Training -Casual Uniforms -Paid Vacation -Flexible Hours -Employee Meal Benefit -Career Growth -Pizza Hut Perks - Discounts for Verizon, AT&T, Firestone, Jiffy Lube & many, many more! -Tuition Discounts -GE...
    1 week ago on Jobs2Careers
  7. The Deli Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in ...
    1 week ago on ApplicantPRO
  8. The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rotation of food produc...
    1 week ago on ApplicantPRO
  9. About American Spoon In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a...
    3 weeks ago on Professional Diversity Network
  10. NOTIFICATION OF JOB OPENING - Cook Cook wanted with Little Traverse Bay Bands Head Start in Pellston. Job can be viewed at www.itcmi.org High School diploma required. Preference given to qualified Native Americans (send copy of Tribal card with r...
    4 weeks ago on Professional Diversity Network
  11. Start your Jet's Pizza career! Whether you're looking for a new career or a second job to earn supplemental income, we’re looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew m...
    Over 4 weeks ago on PrismHR Hiring

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