Employee Jobs at Jo Restaurant Group in Mechanicville, New York

(1 - 10 of 10)
  1. Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Job Duties: Comple...
    2 days ago on The Resumator
  2. Summary: Bus people are considered service assistants. They support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, bread service and clearing as lon...
    1 week ago on The Resumator
  3. Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work a...
    3 weeks ago on The Resumator
  4. Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work a...
    Over 4 weeks ago on The Resumator
  5. Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation includin...
    Over 4 weeks ago on The Resumator
  6. Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side wor...
    Over 4 weeks ago on The Resumator
  7. Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and available for...
    Over 4 weeks ago on The Resumator
  8. Job Purpose: The Food Service Manager oversees the essential operations and functions of the Front of House. Job Duties: · Operate within budget and identify new ways to develop operations · Enter and review payroll · Oversee staff tra...
    Over 4 weeks ago on The Resumator
  9. Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Duties & Responsibilities: Load, run and unload dish machine Keep the dish machine clean and report any functional or ...
    Over 4 weeks ago on The Resumator
  10. Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation includin...
    Over 4 weeks ago on The Resumator
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