Employee Restaurant & Food Service Jobs in Highland Park, New Jersey

(1 - 15 of 82)
  1. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accompli...
    10 hours ago on The Resumator
  2. Salary Range - $17 - $22 depending on experienceCity Cruises is seeking a Cook for our operation in New York City.About the Opportunity:The successful cook is technically competent in food preparation and production, contributes to general galley ...
    7 hours ago on Jobs-Search
  3. If you're a foodie who loves to mix it up in the kitchen, then look no further we have the job for you! What will you get to do as a Cook? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for res...
    13 hours ago on Equest
  4. … 100K-120K Plus Benefits Dayton, NJ Position Summary: Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit. ...
    21 hours ago on The Resumator
  5. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef, Full-time at one of our healthcare accounts in Staten Island, NY. The annual salary for this position is $95,000 Founded in 1960, AVI Foodsys...
    AVI Foodsystems, Inc. ·1 day ago on Broadbean
  6. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at International House/Pub. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service compa...
    AVI Foodsystems, Inc. ·2 days ago on Broadbean
  7. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accompli...
    2 days ago on The Resumator
  8. We are looking for a dishwasher/polisher to join our team and facilitate collaboration between our kitchen and wait staff. Polisher responsibilities are to correctly polish tableware ensuring that it’s completely clean and to Little Hen standards....
    4 days ago on The Resumator
  9. Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely acc...
    4 days ago on The Resumator
  10. Notice of Vacancy - Repost Candidates who have previously applied do not need to reapply. Reference Number : DOE-030-24 Repost Title : Head Cook 3 - 10 Months/ Cook – 10 Months Range/Title Code : R09/44648 (Head Cook - 10 Months) H07/44642...
    5 days ago on The Resumator
  11. As a member of our Executive Dining Waitstaff , you will serve as a liaison between the client and the kitchen. As an Executive Dining Waiter , your responsibility is to provide high end restaurant white glove service in a corporate setting to our...
    5 days ago on Equest
  12. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    6 days ago on Equest
  13. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    6 days ago on Equest
  14. Do you have a craft for baking bread or a Pizza Maker seeking a new career path? At Uncle G's we take pride in our products and seek the best candidates to carefully craft our food and baked goods. We are seeking an experienced FT Bread Baker for ...
    1 week ago on Equest
  15. Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery busin...
    1 week ago on The Resumator

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