Restaurant & Food Service Jobs at Garden Of The Gods Resort And Club in Denver, Colorado

(1 - 10 of 10)
  1. Position Purpose & Summary To complete daily production lists assigned by the Chef or sous chefs based on house counts. To assist with all aspects of food production. To perform meal service and banquet production. To check production needs for...
    3 days ago on ApplicantPro, TalentPlusHire
  2. Position Purpose & Summary Provide memorable guest experience to club members, hotel guests, and public guests in casual to upscale dining environments. Offer complete knowledge of service standards and menu offerings while maintaining high lev...
    3 days ago on ApplicantPro, TalentPlusHire
  3. Position Purpose & Summary Provide memorable guest experience to club members, hotel guests, and public guests in casual to upscale dining environments. Offer complete knowledge of service standards and menu offerings while maintaining high lev...
    1 week ago on ApplicantPRO
  4. Position Purpose & Summary To complete daily production lists assigned by the Chef or sous chefs based on house counts. To assist with all aspects of food production. To perform meal service and banquet production. To check production needs for...
    Over 4 weeks ago on ApplicantList
  5. Position Purpose & Summary Provide memorable guest experience to club members, hotel guests, and public guests in casual to upscale dining environments. Offer complete knowledge of service standards and menu offerings while maintaining high lev...
    Over 4 weeks ago on ApplicantList
  6. Position Summary : To supervise and coordinate the preparation of food according to standards set by the Executive Chef. Essential Functions: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human ...
    Over 4 weeks ago on ApplicantList
  7. Position Purpose & Summary To complete daily production lists assigned by the Chef or sous chefs based on house counts. To assist with all aspects of food production. To perform meal service and banquet production. To check production needs for...
    Over 4 weeks ago on ApplicantList
  8. Position Purpose & Summary Provide memorable guest experience to club members, hotel guests, and public guests in casual to upscale dining environments. Offer complete knowledge of service standards and menu offerings while maintaining high lev...
    Over 4 weeks ago on ApplicantList
  9. Position Purpose & Summary The Bartender will serve and make drinks at the bar for the servers to provide to members and guests Essential Functions: Compose and be knowledgeable of standard drinks and liquors or wines specific to restaura...
    Over 4 weeks ago on ApplicantList
  10. Position Purpose & Summary T he primary objectives of a pastry cook are production of pastry products, desserts, and bakery items. To coordinate the preparation of food according to standards set by the Executive Pastry Chef. Is a leader of the...
    Over 4 weeks ago on ApplicantPro
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