Restaurant & Food Service Jobs in Columbus, GA

(1 - 15 of 129)
  1. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of ...
    3 days ago on Chattr
  2. Lucy's Sous Chef Job Summary Pay Based on Experience Level Full Time/Salary Lucy's is a modern American neighborhood eatery. Offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that is made from the hea...
    4 days ago on ApplicantPRO
  3. At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready ...
    5 days ago on Professional Diversity Network
  4. Job Summary: The Sous Chef is responsible for coordinating, supervising and directing all aspects of food production, while maintaining profitable F&B operations and high quality products and service levels. The Sous Chef is also expected to...
    1 week ago on ApplicantPRO
  5. Job Title: Hostess- Piedmont/Casons Company: Callaway Resorts and Gardens Location: Pine Mountain, Ga Job Type: Part-time Job Summary: Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fu...
    1 week ago on ApplicantPro, TalentPlusHire
  6. Prepares all foods suitable for cooking according to standard cooking recipes to ensure consistency of product to the guest. Visually inspects, selects and uses only cooking food items of the highest quality in the preparation of all menu items. ...
    1 week ago on ApplicantPRO
  7. NOW HIRING: Experienced Cook Are you looking for a rewarding career with an established HealthCare facility, look no further! We are currently seeking an experienced Cook for the Magnolia Haven Health & Rehabilitation Center in Tuskegee, AL....
    1 week ago on ApplicantPro, TalentPlusHire
  8. Overview: Oversee all aspects of catering events and staff performance to ensure efficient operation and adherence to the facility's policies/procedures. Responsibilities and requirements: · Oversee catering events, schedule staff, assign speci...
    1 week ago on ApplicantPRO
  9. Job Summary Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service...
    1 week ago on ApplicantPRO
  10. Overview: Oversee all aspects of catering events and staff performance to ensure efficient operation and adherence to the facility's policies/procedures. Responsibilities and requirements: · Oversee catering events, schedule staff, assign speci...
    1 week ago on ApplicantPro, TalentPlusHire
  11. Cook I Reports To Chef de Cuisine Job Overview Cook 1 must maintain a working knowledge of the menu and how food is received, produced, stored and served. Responsible for the timely and accurate preparation of all menu items. This position...
    1 week ago on ApplicantPro, TalentPlusHire
  12. We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked POSITION SUMMARY Entry Level Cook Position Prepare ingredients for cooking, including portioning, baking, and storing food. Weigh, measure, and...
    1 week ago on ApplicantPRO
  13. Job Title: Country Kitchen Hostess Company: Callaway Resort and Gardens Location: Pine Mountain, Ga Job Type: Part-time Job Summary: Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun ...
    1 week ago on ApplicantPro, TalentPlusHire
  14. Back of House Team Member Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-pa...
    1 week ago on The Resumator
  15. Overview: Assist with the day-to-day activities of the food and beverage operation to ensure exceptional customer satisfaction. Responsibilities and requirements: · Assist with interviews, hiring and complete on-site training for all new employ...
    1 week ago on ApplicantPro, TalentPlusHire

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