Page 6: Restaurant & Food Service Jobs in Auburn, Alabama

(76 - 90 of 127)
  1. Lucy's AM Brunch Cook - Job Summary $13/hr + 3% bonus tip pool, based on hours worked Part- Time Lucy's is a modern American neighborhood eatery. Offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that...
    Over 4 weeks ago on ApplicantPro
  2. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  3. JOB SUMMARY Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use. Safely and a...
    Over 4 weeks ago on ApplicantPro
  4. POSITION PURPOSE: To manage and direct servers during set-up, service and clean up of the various banquet functions. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Responsible for guest service provided by the servers in banquet functions. Res...
    Over 4 weeks ago on ApplicantPro
  5. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  6. Job Title: Piedmont/ Casons Restaurant Manager Company: Callaway Resort & Gardens Location: Pine Mountain, GA Type: Full-time Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to v...
    Over 4 weeks ago on ApplicantPro
  7. ESSENTIAL FUNCTIONS: Responds to all guest or employee requests promptly and efficiently. Responsible for set-up banquet room, cleanliness of rooms, and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Ser...
    Over 4 weeks ago on ApplicantPro
  8. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  9. 1856 - A Culinary Residence, will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College...
    Over 4 weeks ago on ApplicantPro
  10. POSITION PURPOSE: Train, supervise, and work with all chef staff in order to prepare, cook, and present food according to the hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: Assigns, in detail, specific d...
    Over 4 weeks ago on ApplicantPool
  11. Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Attendant- Discovery Cafe- The attendant must have excellent customer service skills, prior cashier and...
    Over 4 weeks ago on ApplicantPool
  12. Overview: Responsible for cleaning dishes and other duties as needed throughout the restaurant. Responsibilities and requirements: ยท Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing s...
    Over 4 weeks ago on ApplicantPro
  13. Place of Work: Employee dining room, restaurant and all support areas Job Overview Maintains an uncompromisingly clean ware washing station and all support areas including but not limited to the banquet kitchen/equipment, Ariccia kitchen/equ...
    Over 4 weeks ago on ApplicantPro
  14. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
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