Restaurant & Food Service Jobs at Caribe Royale in 34787

(1 - 2 of 2)
  1. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, fo...
    4 hours ago on ApplicantPro, TalentPlusHire
  2. Scope of Position The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicati...
    1 day ago on ApplicantPro, TalentPlusHire

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