Restaurant & Food Service Jobs at Grazianos Group in 33178

(1 - 8 of 8)
  1. Job Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand. Place clean dishes, utensils, or cooking equip...
    1 day ago on JobScore
  2. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    2 days ago on JobScore
  3. SHIFT: 3 pm to 11 pm Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary ...
    1 week ago on JobScore
  4. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    2 weeks ago on JobScore
  5. FULL TIME/ 7 AM to 3 PM or 3 to 11 PM/ WEEKENDS REQUIRED Job Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or ...
    2 weeks ago on JobScore
  6. Job Summary Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service. Job Duties & Responsibilities Greet guests and escort them at their table or within waiting ar...
    3 weeks ago on JobScore
  7. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    Over 4 weeks ago on JobScore
  8. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    Over 4 weeks ago on JobScore

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